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2019 Awaroa Reserve "Melba Peach"

SYRAH

Powerful nose with dark berry fruits, creamy vanilla and smoky oak too. All the flavours from the aroma follow through to the palate. Great structure and mouthfeel with fine grained tannins and long finish. Very pure fruit flavours. A classic Awaroa Melba Peach Reserve Syrah. Will age for 10+ years easily. 

2021 Awaroa Reserve "Requiem"

CABERNET / MERLOT / MALBEC

Fragrant fleshy wine. A blend of 50% cabernet merlot, 30% merlot and 20% malbec. Deep and youthful in colour, it is full bodied with strong blackcurrant, plum and spice flavours, showing excellent ripeness and complexity and a firm tannin finish. 5 stars  Michael Coopers Wine Guide.

2021 Awaroa Estate SV Syrah

SYRAH

Charry oak and creamy vanilla pannacotta on the nose. Blackberries, spicy star anise, plums and black pepper. Good full mouth-feel with wild roadside herbs such as thyme. Red berry fruits. 

2021 Awaroa Cabernet Merlot Malbec

CABERNET / MERLOT / MALBEC

Fragrant fleshy wine. A blend of 50% cabernet merlot, 30% merlot and 20% malbec. Deep and youthful in colour, it is full bodied with strong blackcurrant, plum and spice flavours, showing excellent ripeness and complexity and a firm tannin finish. 4.5 stars Winestate and Michael Coopers Wine Guide.

2022 Waiheke Road Pinot Gris

2022 Waiheke Road Rosé

ROSÉ

Smoky, caramel, strawberries and hibiscus on the nose. Soft and spicy on palette. Over ripe raspberries.

2021 Waiheke Road Reserve Chardonnay

CHARDONNAY

The wine has a rich complex bouquet with pears, ripe apricots, white peaches, butterscotch, cream and jasmine on the nose. A rich generous creamy wine on the palate with ripe stone fruit. Citrus lime notes as well with a good firm finish with good acidity and structure.

2020 Waiheke Road Reserve Syrah

SYRAH - Waiheke Island

The wine has a rich complex bouquet with notes of ripe plum, blackcurrant and dark forest fruits, underpinned by notes of toasty oak. It has wonderful fine tannins, a rich and generous mouthfeel, great structure and a long finish. It is best cellared for at least 5 years before opening and will easily age 10 years+.

 

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